Products
Two powders,\none standard.
Onion powder
Clean, sweet-pungent onion flavour. White, red and pink grades.
- Moisture
- ≤ 5%
- Mesh size
- 80–120 mesh
- Colour
- White / red / pink
- Shelf life
- 24 months
Tomato powder
Bright colour, rich umami, natural lycopene. Spray-dried for instant solubility.
- Moisture
- ≤ 5%
- Lycopene
- ≥ 1500 ppm
- Mesh size
- 80–120 mesh
- Shelf life
- 24 months
Fresh-equivalent calculator
How much fresh does one bag replace?
Dehydration removes water, not flavour. Enter a powder weight to see the fresh produce, freight and cold-chain it replaces.
Ratios are indicative (onion 9:1, tomato 16:1). Final ratios confirmed per grade.
From farm to\nfine powder
Seven controlled steps. Every lot traceable from field to lined bag.
Sourcing
Contracted partner farms in Gujarat & Maharashtra. Variety, harvest window and field freshness logged per lot.
Sorting, washing & peeling
Incoming inspection, gentle abrasive washing, mechanical peel. Defects removed by hand and optical sort.
Slicing
Uniform slices to the cut size — flakes 8–15 mm, then a controlled chop for minced and granulated grades.
Low-temperature dehydration
Belt drying under controlled low temperature preserves colour, pungency and lycopene. Water leaves. Flavour stays.
Milling & sieving to mesh
Milled and sieved to the ordered mesh range (80–120 mesh for fine powder). Rejected overs return to the mill.
Metal detection & lab testing
Every lot passes metal detection and is sampled for moisture, microbiology, colour and lycopene in our lab.
Hygienic packing
Packed in lined 25 kg bags with batch codes for full traceability. Palletised, labelled, ready to ship.
From farm to fine powder
Sourcing
Contracted partner farms in Gujarat & Maharashtra. Variety, harvest window and field freshness logged per lot.
Sorting, washing & peeling
Incoming inspection, gentle abrasive washing, mechanical peel. Defects removed by hand and optical sort.
Slicing
Uniform slices to the cut size — flakes 8–15 mm, then a controlled chop for minced and granulated grades.
Low-temperature dehydration
Belt drying under controlled low temperature preserves colour, pungency and lycopene. Water leaves. Flavour stays.
Milling & sieving to mesh
Milled and sieved to the ordered mesh range (80–120 mesh for fine powder). Rejected overs return to the mill.
Metal detection & lab testing
Every lot passes metal detection and is sampled for moisture, microbiology, colour and lycopene in our lab.
Hygienic packing
Packed in lined 25 kg bags with batch codes for full traceability. Palletised, labelled, ready to ship.
Applications
Where our powders\nend up
From snack dust to soup base, ketchup to instant noodles — one consistent lot of powder, season after season.
Why dehydrated
Fresh produce vs Fresora powder
You are not buying the produce — you are buying its flavour, delivered dry, stable and consistent, year-round.
Quality
Every batch, lab-tested
Moisture, microbiology, colour, pungency and lycopene — sampled and logged for every lot. A certificate of analysis travels with every shipment.
- Moisture
- Oven / moisture analyser
- Microbiology
- Total plate count, yeast & mould, coliforms, E. coli, Salmonella
- Colour
- Spectrophotometer vs reference
- Pungency
- Onion: pyruvic acid; sensory panel
- Lycopene
- Tomato: spectrophotometric ppm
Certificates available on request. All accreditations shown are placeholders pending confirmation.
Export & logistics
Packed, palletised, shipped
From our facility in Gujarat to your plant floor — flexible packaging, documented shipments, and the nearest deep-water port on call.
- 25 kgMulti-wall paper bag with LDPE liner
- 20 kgFibreboard carton
- RetailPrivate-label pouches (custom)
Preserving nature. Powering food.
Request a sample lot and see the difference consistency makes.